Health Benefits of Vital Wheat Gluten

Vital Wheat Gluten might look similar to flour, but it is slightly different in that it is a form of almost pure gluten, the stretchy protein found in wheat, rye, barley, and other grains. It is made by hydrating the wheat flour to activate the gluten and then processed to extract everything from it.

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The Power of Plant Proteins for Health and Sustainability

Power Plant Protein combines three plant-based proteins enhanced with branched-chain amino acids, probiotics, digestive enzymes and medium chain triglycerides (MCTs).

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Monosodium Glutamate (MSG): Is It Harmful?

Monosodium glutamate (MSG) is a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods. The U.S. Food and Drug Administration (FDA) has classified MSG as a food ingredient that's generally recognized as safe. But its use is still debated.

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5 Most Common Flavor Enhancers and What They Do

Discovered over 100 years ago by chemist Kikunae Ikeda, MSG originated from his identification of a "savory" flavor in kelp, which he attributed to L-glutamate. When combined with sodium, it formed what the Japanese call *umai*, or “delicious,”

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From Global Scale to Your Table

​The global food additives market is expected to experience substantial growth in the coming years, according to a recent report by SFChem Research. The report highlights key trends and factors driving the market, as well as the challenges and opportunities facing industry players.

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