Vital Wheat Gluten

Vital Wheat Gluten

Plant Proteins | Nutrition Enhancer 

Overview

Vital Wheat Gluten is also known as wheat gluten or gluten flour, is a powdered plant protein derived from wheat. It is separated and extracted from high-quality wheat by three-phase separation technology and then drying it into a concentrated form.

AppearanceLight yellow powderHS Code11090090
Protein (dry basis, Nx6.25)75.0% - 80.0%CAS No.8002-80-0
Particle Size (80 mesh)95.0% MinEINECS No.232-317-7

PRODUCT FEATURES

Gluten flour delivers pleasing sensory experiences and nutrition benefits

High Protein Wheat Gluten Flour

High Protein Content

Vital wheat gluten powder is typically containing around 75-80% protein. The high protein content makes it an excellent source of plant-based protein.

Elastic Wheat Gluten Flour

Elasticity & Texture

Vital wheat gluten flour is known for unique elastic and stretchy properties. It can forms a sticky and elastic dough.

Binding Wheat Gluten Flour

Binding Capacity

Bulk wheat gluten powder can be used as a binder in vegan recipes and gluten-free baking to help improve the texture and structure.

Nutritional Wheat Gluten Flour

Nutritional Benefits

Vital gluten powder is not only a good source of protein but also contains essential nutrients such as iron, calcium, and B vitamins.

KEY APPLICATIONS

KEY APPLICATIONS

Better taste, texture and nutrition

Baking Vital Gluten Flour

Baking Foods

Wheat vital gluten flour is used in baking applications, such as bread, rolls, and pastries, to improve dough elasticity, increase volume, and enhance texture.

Meat Alternatives Gluten Flour

Meat Alternatives

Gluten vital wheat flour is often used in vegan meat alternatives, such as sausages, burgers, and nuggets. It provides a meat-like texture.

Vital Gluten Flour For Noodles

Pasta & Noodles

Vital wheat gluten powder can be used in the production of pasta and noodles to improve their texture, increase protein content.

Vital Gluten Flour For Snacks

Snacks and Cereals

Bulk wheat gluten flour can be added to snacks and cereals to improve texture, increase protein content, and provide better binding properties.

RECOMMENDED PRODUCTS

  • Pea Protein Powder

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  • Vital Wheat Gluten

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  • Soy Dietary Fiber

    Soy Dietary Fiber

  • Textured Protein

    Textured Protein

  • Soy Protein Isolate  (SPI)

    Soy Protein Isolate (SPI)

  • Soy Protein Concentrate (SPC)

    Soy Protein Concentrate (SPC)

SERVICES AND PROCESSES

01

Random Sample

Random Sample

>> Intentional Consultation

>> Proposal recommendation

>> Sample confirmation

02

Factory Inspection

Factory Inspection

>> Negotiate quotations

>> Invitation for factory inspection

>> Authorized signing

03

Deal

Deal

>> Placing an order with a deposit

>> Production testing

>> Delivery acceptance

04

After Sales

After Sales

>>Transportation and Storage

       Guidelines

>>7 * 24-hour response

CERTIFICATES

  • ISO9001

    ISO9001

  • ISO2200

    ISO2200

  • BRC

    BRC

  • FSSC2200

    FSSC2200

  • KOSHER

    KOSHER

Contact Us

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ALLIED MERIT INDUSTRIAL LIMITED

Hotline : +86 137 9532 4339

Address: Bldg 01, No.883-885, Road Pinggang, Lin-gang Special Area of China (Shanghai)

E-mail: alex@allymerit.com

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Contact Us

Address: Bldg 01, No.883-885, Road Pinggang, Lin-gang Special Area of China (Shanghai)

Hotline : +86 137 9532 4339

E-mail: alex@allymerit.com

WeChat

WeChat

WhatsApp

WhatsApp

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