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Gelatin

Food Ingredients | Gelling Agent | Thickener | Stabilizer

Overview

Gelatin (food grade) is a pure protein derived from animal collagen. It is a versatile ingredient widely used in food industry for its gelation, thickening, and stabilizing properties.

Appearance	Yellow or yellowish powder or granular
Gel Strength (Bloom)	280-300g
Particle size	8-10, 20, 30, 40-60 Mesh
Packaging	1KG/Foil Bag, 25KG/Bag or Drum

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PRODUCT FEATURES

Creating smooth and creamy textures, ensuring the perfect consistency

Purity & Solubility

It exhibits high purity and good solubility. They are processed and screened rigorously.

Gelling Properties

it has excellent gelling properties, it can create a gel-like texture when cooled.

Binding Agent

it acts as a binding agent, helping to hold ingredients together.

Nutritional Benefits

It is a rich source of protein, essential amino acids, and collagen.

KEY APPLICATIONS

Achieving exceptional texture, stability, and functionality.

Confectionery

Food Grade Gelatin is commonly used in the production of gummy candies, marshmallows, and fruit snacks.

Dairy Products

It is used as a stabilizer in yogurts, cream cheese, and ice creams to improve texture and prevent syneresis.

Desserts

Food Grade Gelatin can be used to create a variety of desserts, including panna cotta, mousses, and custards.

Meat Products

It is used in the manufacturing of sausages, meat jellies, and pâtés to enhance texture and bind ingredients.

RECOMMENDED PRODUCTS

Citric Acid (Lemon Acid)
DL-Malic Acid
Methyl Eugenol (Eugenol Oil)
Lecithin (Phosphatidylcholine)
Ammonium Bicarbonate
Pectin
Sodium Sulfite
Xanthan Gum
Monolauric Acid Glyceride (GML)
Baking Powder

SERVICES AND PROCESSES

Random Sample

>> Intentional Consultation

>> Proposal recommendation

>> Sample confirmation

Factory Inspection

>> Negotiate quotations

>> Invitation for factory inspection

>> Authorized signing

Deal

>> Placing an order with a deposit

>> Production testing

>> Delivery acceptance

After Sales

>>Transportation and Storage

Guidelines

>>7 * 24-hour response

CERTIFICATES

ISO9001
ISO2200
BRC
FSSC2200
KOSHER

Want to speak to us?

The quickest way to determine the best solution that meets your needs is to talk to our expert team. We will be able to quickly narrow your selection range and provide you with the most suitable objective suggestions.

ALLIED MERIT INDUSTRIAL LIMITED

Hotline : +86 137 9532 4339

Address: Bldg 01, No.883-885, Road Pinggang, Lin-gang Special Area of China (Shanghai)

E-mail: alex@allymerit.com

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TAGS: Gel Gelatine Collagen-based ingredient Thickeners Natural thickening agent Stabilizer Versatile gelling agent Dessert ingredient Gelatin powder Gelatin alternatives