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Ammonium Bicarbonate

Leavening Agent | Buffering Agent | Flavoring Agent

Overview

Ammonium Bicarbonate, also known as Bicarbonate of ammonia. It is soluble in water and has a mildly alkaline pH when dissolved. It works by releasing carbon dioxide gas when heated, causing the dough to rise and become light and fluffy. This compound is used as a flavoring agent in some food products.

Appearance	White crystalline powder
Assay	99.5% Min	HS Code	2836.99
Grade	Food grade	CAS No.	1066-33-7
Packaging	25KG, 50KG Bags; 500KG Bulk Bag	EINECS No.	213-911-5

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KEY PROPERTIES

Designed to enhance the texture and flavor of your baked goods

Leavening Agent

It releases carbon dioxide gas when heated, causing dough or batter to rise.

Acidic pH

It is dissolved in water and forms ammonium and bicarbonate ions, creating an acidic pH.

Low Residual Ash

It has a low residual ash content, making it suitable for use in products with low ash content.

Fast Acting

It reacts quickly with heat and moisture, making it a popular choice for products that require rapid leavening.

KEY APPLICATIONS

Ensuring a light and airy texture every time

Baking

It is widely used as a leavening agent in baked goods, including cookies, crackers, and flatbreads.

Flavor Enhancer

It can enhance the flavor of certain baked goods by controlling the Maillard reaction.

Cocoa & Chocolate

It can be used to adjust the pH of food products, particularly in the production of cocoa and chocolate.

Agricultural Use

Ammonium bicarbonate is also used in agriculture as a fertilizer and as a herbicide.

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SERVICES AND PROCESSES

Random Sample

>> Intentional Consultation

>> Proposal recommendation

>> Sample confirmation

Factory Inspection

>> Negotiate quotations

>> Invitation for factory inspection

>> Authorized signing

Deal

>> Placing an order with a deposit

>> Production testing

>> Delivery acceptance

After Sales

>>Transportation and Storage

Guidelines

>>7 * 24-hour response

CERTIFICATES

ISO9001
ISO2200
BRC
FSSC2200
KOSHER

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TAGS: Leavening Agent Bicarbonate of ammonia Volatile salt Bakery ingredient Cookie ingredient Crispy texture Baking agent Fertilizer Anti-Caking Raising agent