Leavening Agent

Cream of Tartar

Leavening Agent | Stabilizer | Foaming Agent | Food Sour Agent

Overview

Cream of Tartar, also known as potassium bitartrate, which is a byproduct of the winemaking. It is used in cooking and baking as a leavening agent and stabilizer, and also finds applications in the cosmetics and pharmaceutical industries.

AppearanceWhite crystal powder
Assay99.5-101.0%HS Code2918.12
Particle Size90% pass through 100 meshCAS No.868-14-4
Packaging1KGx12Cans/Ctn; 25KG/BagEINECS No.212-769-1

KEY PROPERTIES

Contributing to the quality, stability, and longevity

Acidic Properties

Cream of tartar is an acidic salt that acts a stablizer in recipes for which it extends shelf life and enhances the flavor.

Stabilizing Agent

It helps stabilize whipped cream and prevents the crystallization of syrups. It improve egg white stability with reducing holes, the cake will not shrink and deform.

Leavening Agent

In combination with baking soda, Cream of Tartar can act as a leavening agent in baking and neutralize egg white alkaline taste.

Emulsifier

It act as an emulsifier, helping to stabilize emulsions by promoting the dispersion of oil and water phases and creat excellent fluffy effect.

KEY APPLICATIONS

KEY APPLICATIONS

Ensuring the smooth texture and consistency of various culinary creations

Baking

It is used in baking as a leavening agent, especially in recipes for cakes, cookies, and meringues. It also prevents the crystallization of sugar syrups and stabilizes whipped cream.

Cooking

It is sometimes used as a meat tenderizer, helping to break down proteins and make meats more tender to enhance the flavor of certain dishes.

Confectionery

Cream of Tartar is utilized in candy-making to prevent the crystallization of sugar and create a smooth texture.

Oenology

Used in musts and wines to prepare wines that are more balanced from the point of view of taste, the result being an increase in the degree of acidity.

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  • Gelatin

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  • Tartaric Acid

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  • Dextrose Monohydrate (Glucose)

    Dextrose Monohydrate (Glucose)

  • Monosodium Glutamate (MSG)

    Monosodium Glutamate (MSG)

SERVICES AND PROCESSES

01

Random Sample

Random Sample

>> Intentional Consultation

>> Proposal recommendation

>> Sample confirmation

02

Factory Inspection

Factory Inspection

>> Negotiate quotations

>> Invitation for factory inspection

>> Authorized signing

03

Deal

Deal

>> Placing an order with a deposit

>> Production testing

>> Delivery acceptance

04

After Sales

After Sales

>>Transportation and Storage

       Guidelines

>>7 * 24-hour response

CERTIFICATES

  • ISO9001

    ISO9001

  • ISO2200

    ISO2200

  • BRC

    BRC

  • FSSC2200

    FSSC2200

  • KOSHER

    KOSHER

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ALLIED MERIT INDUSTRIAL LIMITED

Hotline : +86 137 9532 4339

Address: Bldg 01, No.883-885, Road Pinggang, Lin-gang Special Area of China (Shanghai)

E-mail: alex@allymerit.com

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Contact Us

Address: Bldg 01, No.883-885, Road Pinggang, Lin-gang Special Area of China (Shanghai)

Hotline : +86 137 9532 4339

E-mail: alex@allymerit.com

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