Leavening Agent

Yeast Powder

Leavening Agent | Sweeling Agent | Nutritional Enhancer

Overview

Yeast Powder is made from a selected strain of yeast that is carefully processed.It is a versatile ingredient widely used in baking to help dough rise. It acts as a leavening agent, making it an essential component in many baked goods.It is an all-natural flavoring substance with a variety of nutritional components.

AppearanceFine granules, uniformly dispersed
Purity100% pure yeastHS Code2102.20
Fermentation720ml/h MinCAS No.8013-01-2
Packaging1Kg/Foil bag or 25Kg/DrumEINECS No.232-387-9

KEY PROPERTIES

Achieving a fluffy and light texture

Fermentation

Yeast powder acts as a natural fermentation agent, enhancing the volume and texture of dough-based products such as bread and cakes.

Rich Nutrition

Abundant in B-group vitamins and proteins, contributing to the nutritional value of food products.

Stability

It specially processed to maintain the activity and stability of yeast, extending its shelf life.

Safety & Reliability

Reliable Performance and complies with food safety standards, suitable for various food processing applications.

KEY APPLICATIONS

KEY APPLICATIONS

Ensuring optimal performance in various baking recipes

Bread & Dough Products

Used as a leavening agent to improve the softness and texture of dough. It also helps extend the shelf life of bread, keeping it fresh for a longer period.

Cakes & Pastries

It is utilized to increase the volume and softness of the dough, improving the taste and texture of the product.

Biscuits & Desserts

It is an important ingredient in creating biscuits and desserts that are rich in texture, flavor, and crispiness.

Fermented Beverages

Yeast powder aids in the conversion of sugars into alcohol and carbon dioxide, facilitating the fermentation process, such as beer and wine.

RECOMMENDED PRODUCTS

  • Agar Agar

    Agar Agar

  • Corn Starch

    Corn Starch

  • Dextrose Monohydrate (Glucose)

    Dextrose Monohydrate (Glucose)

  • Baking Powder

    Baking Powder

  • Xanthan Gum

    Xanthan Gum

  • Fructose Syrup (Corn Syrup)

    Fructose Syrup (Corn Syrup)

  • Sodium Bicarbonate

    Sodium Bicarbonate

  • Tartaric Acid

    Tartaric Acid

  • Sodium Tripolyphosphate (STPP)

    Sodium Tripolyphosphate (STPP)

  • Pectin

    Pectin

SERVICES AND PROCESSES

01

Random Sample

Random Sample

>> Intentional Consultation

>> Proposal recommendation

>> Sample confirmation

02

Factory Inspection

Factory Inspection

>> Negotiate quotations

>> Invitation for factory inspection

>> Authorized signing

03

Deal

Deal

>> Placing an order with a deposit

>> Production testing

>> Delivery acceptance

04

After Sales

After Sales

>>Transportation and Storage

       Guidelines

>>7 * 24-hour response

CERTIFICATES

  • ISO9001

    ISO9001

  • ISO2200

    ISO2200

  • BRC

    BRC

  • FSSC2200

    FSSC2200

  • KOSHER

    KOSHER

Contact Us

Want to speak to us?

The quickest way to determine the best solution that meets your needs is to talk to our expert team. We will be able to quickly narrow your selection range and provide you with the most suitable objective suggestions.

ALLIED MERIT INDUSTRIAL LIMITED

Hotline : +86 137 9532 4339

Address: Bldg 01, No.883-885, Road Pinggang, Lin-gang Special Area of China (Shanghai)

E-mail: alex@allymerit.com

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Contact Us

Address: Bldg 01, No.883-885, Road Pinggang, Lin-gang Special Area of China (Shanghai)

Hotline : +86 137 9532 4339

E-mail: alex@allymerit.com

WeChat

WeChat

WhatsApp

WhatsApp

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