Leavening Agent | Stabilizer | Foaming Agent | Food Sour Agent
Overview
Cream of Tartar, also known as potassium bitartrate, which is a byproduct of the winemaking. It is used in cooking and baking as a leavening agent and stabilizer, and also finds applications in the cosmetics and pharmaceutical industries.
| Appearance | White crystal powder | ||
| Assay | 99.5-101.0% | HS Code | 2918.12 |
| Particle Size | 90% pass through 100 mesh | CAS No. | 868-14-4 |
| Packaging | 1KGx12Cans/Ctn; 25KG/Bag | EINECS No. | 212-769-1 |
KEY PROPERTIES
Contributing to the quality, stability, and longevity
Acidic Properties
Cream of tartar is an acidic salt that acts a stablizer in recipes for which it extends shelf life and enhances the flavor.
Stabilizing Agent
It helps stabilize whipped cream and prevents the crystallization of syrups. It improve egg white stability with reducing holes, the cake will not shrink and deform.
Leavening Agent
In combination with baking soda, Cream of Tartar can act as a leavening agent in baking and neutralize egg white alkaline taste.
Emulsifier
It act as an emulsifier, helping to stabilize emulsions by promoting the dispersion of oil and water phases and creat excellent fluffy effect.
KEY APPLICATIONS
Ensuring the smooth texture and consistency of various culinary creations
Baking
It is used in baking as a leavening agent, especially in recipes for cakes, cookies, and meringues. It also prevents the crystallization of sugar syrups and stabilizes whipped cream.
Cooking
It is sometimes used as a meat tenderizer, helping to break down proteins and make meats more tender to enhance the flavor of certain dishes.
Confectionery
Cream of Tartar is utilized in candy-making to prevent the crystallization of sugar and create a smooth texture.
Oenology
Used in musts and wines to prepare wines that are more balanced from the point of view of taste, the result being an increase in the degree of acidity.
RECOMMENDED PRODUCTS
Dextrose Monohydrate (Glucose)
Vanillin Powder (Ethyl Vanillin)
Chicken Seasoning Powder
Silicon Dioxide
Menthol Crystal (DL-Menthol)
Pectin
Baking Powder
Gelatin
Yeast Powder
Sodium Tripolyphosphate (STPP)
SERVICES AND PROCESSES
01
Random Sample
>> Intentional Consultation
>> Proposal recommendation
>> Sample confirmation
02
Factory Inspection
>> Negotiate quotations
>> Invitation for factory inspection
>> Authorized signing
03
Deal
>> Placing an order with a deposit
>> Production testing
>> Delivery acceptance
04
After Sales
>>Transportation and Storage
Guidelines
>>7 * 24-hour response
CERTIFICATES
ISO9001
ISO2200
BRC
FSSC2200
KOSHER
Contact Us
ALLIED MERIT INDUSTRIAL LIMITED
Hotline : +86 137 9532 4339
Address: Bldg 01, No.883-885, Road Pinggang, Lin-gang Special Area of China (Shanghai)
E-mail: alex@allymerit.com
Address: Bldg 01, No.883-885, Road Pinggang, Lin-gang Special Area of China (Shanghai)
Hotline : +86 137 9532 4339
E-mail: alex@allymerit.com
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