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Meat

Meat

No matter if you are creating patties, kebabs, whole muscle cuts, sausages, or meatballs, our range of offerings is designed to meet your requirements. We supply meat processing companies with premium ingredients that elevate the sensory satisfaction of processed meat products.

Source Confidently

By utilizing our Isolated soy proteins, starch, lecithins, and natural ingredients, you can enhance the taste and texture of your meat products while benefiting from their functional properties. Our solution not only improves the quality of your offerings but also opens up possibilities for healthier and more sustainable meat options.

Bakery Lecithin | Isolated Soy Protein | Soy Dietary Fiber | Corn Starch

Bakery Xanthan Gum | Sulphites | Sodium Erythorbate | Vitamin C

Bakery Titanium Dioxide | Yeast Exact | Calcium Sulfate | STPP

Ground Meat

With our protein concentrates and natural ingredients, you can effectively extend your meat products while ensuring excellent texture and taste. Additionally, incorporating these ingredients can help optimize production costs.

Whole Muscle

Our natural ingredients are perfect for enhancing the flavor, texture, and appearance of meat dishes that are soused and fried. They offer a range of functionalities that not only maximize cook yields but also elevate the overall deliciousness of the food.

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