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Confectionery

Confectionery

While indulgence remains crucial for driving growth in this sector, there is an increasing demand for sustainability and healthier options. By striking the right balance between these advantages, you can boost your innovation and differentiate yourself in the market.

Diverse Sensory Encounters

Whether your aim is to create crispy coated bars, indulgent truffles with a velvety smoothness, or rich and creamy spreads, we can provide your consumers with an exceptional oral sensation, a delightful melting experience, and a flawlessly smooth texture they desire.

Confectionery Lecithin | Isolated Soy Protein | Gelatin | Citric Acid

Confectionery Glucose | Maltodextrin | Fructose Syrup | Sorbitol

Confectionery Calcium Phosphate | Phosphatidylcholine | Sodium Saccharin

Confectionery Vanilla Powder | β-Carotene | Stevia Extract | Monk Fruit Extract

Coatings & Compounds

Coatings are designed to deliver an exceptional mouthfeel, offering a diverse range of textures that span from soft and flexible to soft and snappy.

Chocolate Fillings

Enjoy the ultimate decadence with luscious fillings that melt cleanly and deliver exceptional flavor.

Candy & Sweets

Craft confections like candy, gum, caramels, and toffees with a variety of textures that offer a pristine taste, enduring quality, and a harmonious flavor profile.

Spreads