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Bakery

Bakery

Bakery product creation is an ever-evolving art form. The desire for exceptional taste, texture, and convenience will always remain. Achieving true differentiation involves optimizing these qualities in line with current trends, such as sustainability, clean labeling, and healthier options.

Collaborating for Superior Baking

Our extensive range of baking powder, lecithin, plant proteins, starch and flavorings, along with our team of bakery specialists, is dedicated to fulfilling our customers' sensory and functional requirements. To find the perfect ingredient and meet your specific application needs. We provide a wide selection of options that cater to sustainability, non-GMO, plant-based ingredients, reduced saturated fat, and much more.

Bakery Isolated Soy Protein | Soy Dietary Fiber | Vital Wheat Gluten | Lecithin

Bakery Sodium Bicarbonate | Baking powder | Yeast Powder

Bakery Citric acid | Gelatin | Vanilla Powder | Potassium sorbate

Bakery Sorbitol | Maltodextrin | Glucose | Fructose Syrup

Cake

Indulge in cakes that are tender, fluffy, and rise to impressive heights.

Icings & Fillings

Experience the pleasure of creating buttercream icings and fillings that are smooth, stable, and full of airy goodness.

Cookies & Biscuits

Explore a wide range of cookie and biscuit options, from crispy textures to chewy goodness, and even nostalgic homestyle creations.

Waffles & Wafers

Delight in the perfect waffle experience - a delectable combination of a crispy exterior and a fluffy interior.

Pizza, Pies

Indulge in the pleasure of sinking your teeth into tender and flaky pie crusts, boasting a golden-brown hue, as well as crispy pizza crusts with a soft, airy, and light center.

Pasta