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Sodium Lactate

Acidulant | Moisturizing | Preservative | Nutrition Enhancer

Sodium Lactate, is a sodium salt of lactic acid, which is derived from the fermentation of sugar by lactic acid bacteria. It can maintain foods' humidity, used for flavor enhancement and pH adjustment, further to improve stability and safety.

Appearance	White powder or slightly yellowish transparent liquid
Grade	Food grade	HS Code	2918.11
Assay	96.0% Min	CAS No.	72-17-3
Packaging	1KG Bag; 25KG/Bag or Drum	EINECS No.	200-772-0

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KEY FEATURES

Unrivaled moisture mastery, pH harmony, and texture triumph

Moisture Retainer

It retains moisture in food, preventing dehydration and improving texture and juiciness.

Antimicrobial

It exhibits antimicrobial properties, contributing to its use as a preservative in various applications.

pH Regulation

It helps stabilize and control the pH level of food products, preventing spoilage and maintaining quality.

Flavor Enhancer

It enhances the flavor profile of various food products, providing a mild and tangy taste.

KEY APPLICATIONS

Enhancing moisture retention and ensuring product freshness and texture stability

Meat & Poultry Products

It is used as a curing agent, providing improved texture, color, and flavor to cured meats and poultry products.

Dairy Products

It can be added to cheese, yogurt, and other dairy products to enhance flavor and extend shelf life.

Baked Goods

It helps improve the texture and extend the shelf life of baked goods, such as bread, cakes, and pastries.

Pickles & Sauces

It is used as a natural preservative and flavor enhancer in pickles, sauces, and dressings.

RECOMMENDED PRODUCTS

Dextrose Monohydrate (Glucose)
Sodium Pyrophosphate (SAPP)
Sodium Benzoate
Sodium Tripolyphosphate (STPP)
Sodium Ascorbate (Vitamin C)
Sorbitan Monostearate (Span 60)
Ferrous Lactate
BHT
Calcium Stearate
Polysorbate (TWEEN 80)

SERVICES AND PROCESSES

Random Sample

>> Intentional Consultation

>> Proposal recommendation

>> Sample confirmation

Factory Inspection

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>> Invitation for factory inspection

>> Authorized signing

Deal

>> Placing an order with a deposit

>> Production testing

>> Delivery acceptance

After Sales

>>Transportation and Storage

Guidelines

>>7 * 24-hour response

CERTIFICATES

ISO9001
ISO2200
BRC
FSSC2200
KOSHER

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TAGS: Sodium 2-hydroxypropanoate Flavor Enhancer Meat processing Bakery products Cosmetics ingredient Food acidulants Food souring agents Acidifying agents Food acidity regulators Acidulants